While ClearShot is great when taken straight, there are several other ways to enjoy ClearShot.
ClearShot Jello Shots
1 Pack of your favorite Jello gelatin flavor
1 Cup boiling water
1 Cup E-pharm ClearShot Concentrate
Boil 1 cup of water, once water is at a steady boil remove from heat and stir-in Jello gelatin mix. Stir until completely dissolved then add E-Pharm ClearShot Concentrate and continue to stir until fully mixed. Place in refrigerator to set, normally about 1 1/2 - 2 hours but follow the directions on the Jello Gelatin box for exact time.
E-Pharm's ClearShot Spiced Bloody Mary
Spicy V8 - 5-6oz
E-Pharm's ClearShot Concentrate - 1 serving
Worcestershire Sauce - ~1 tsp
Tabasco - ~4 dashes
Cayenne pepper -enough to season to taste.
Habenero stuffed olive for garnish.
Plenty of cubed ice
Fill a cold glass with cubed ice, add one part celery salt, two parts cayenne and three parts black pepper according to tastes (while keeping the proportions) and finally add tabasco to taste. Next fill a shaker about 1/2 full w/ ice and pour in the Spicy V8 juice, Worcestershire sauce, a dash lemon juice, a dash lime juice and 1 serving of EPharm's ClearShot Concentrate. Cap the shaker and shake vigorously. Uncap shaker and strain it into the chilled glass of seasoned ice. Garnish w/ olives and enjoy!
E-Pharm's ClearShot Apple Pie Shot
Apple cider - 1 gallon
Apple juice - 1 gallon
E-Pharm's ClearShot Concentrate - 1 & 1/3 bottle(s) E-Pharm's Clearshot Concentrate
Cinnamon sticks - 6
Large pot (should hold at least two and a half gallons)
Combine apple cider, apple juice, and cinnamon in large pot. Let mixture boil until cinnamon sticks start to unroll (about 1 hr). Let mixture completely cool and remove cinnamon sticks. Next add Clearshot. Bottle and enjoy! Makes about 30 servings.
E-Pharm's Chilled ClearShot Spiked Apple Cider
Pot and mugs
1/2 gallon apple cider, chilled
E-Pharm's Clearshot Concentrate - 1/3 bottle
1/2 cup cinnamon schnapps (optional)
1 teaspoon ground cinnamon (optional)
Mix apple cider, rum and schnapps in a large pitcher. Pour spiked apple cider in glasses, over ice if desired. Dip apple slices in lemon juice and use them to garnish the glasses. Serve and enjoy! Serves 8.